Sunday, September 26, 2010

Brewing

Roger just finished bottling his first batch of home brewed beer. I don't know alot about it, and Roger has spent many hours reading about it, so here is a very abbreviated, what Chelz understands of the process.

Boil some stuff in a pot. Add some stuff. Boil more.



Pour stuff in bucket. Stick bucket in basement for three days.


Pour stuff from bucket in another bucket. (Bonus points if a dog helps you.)


Pour stuff from second bucket into bottles.


Put caps on bottles.


Store in basement for another week.


Tada! One bucket = five gallons, or 48 bottles.

1 comment:

  1. Looks fabulous! Hope it tastes that way, too. Success!

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