In other less interesting news, our rhubarb plants are finished growing. We have a variety of rhubarb that is mostly green. This is normal, it doesn't get totally red when it's ripe. I made a pie, and it was amazing. Pie recipe:
1 and 1/3 cup sugar
6 tablespoons flour
4 cubs chopped rhubarb
mix sugar and flour, put a heap on the bottom of a 9 in pie crust, then heap rhubarb, then cover with the rest of the sugar mix. Put a pie crust over the top. Bake at 450 for 10 minutes, then 350 at 45 minutes. We put a pizza pan on the bottom rack to catches spilling juices.
Hey, I miss Max and his stories, too, but can we maybe get an update on the farm and the animals and the garden? It's a busy time for writing, but your audience is a'waiting.
ReplyDeleteHave you checked to see if Max got the home he was supposed to get - cause if not, he'd be worth shipping back home. Just sayin'. Very quietly.